The farm Steinsland is listed in the property register draft of 1723 with its own “Sæther ½ Miil fra Gaarden” (mountain farm ½ mile – 500 m – from the farm). It must be Steinlandsstølen that is referred to here. Here the milking sheds were made of granite with a smoke vent in the roof. In 1894 new houses in timber were erected. The oldest house standing at Steinslandsstølen is from 1774. The other mountain farm that belonged to Steinsland, is today flooded.
One of the mountain farms that provides a close-up of this form of agriculture in the farm household, is Botnane; a mountain farm close to the farm Øvre Helland. Botnane lies in a hillside near the bottom of the valley by the road up to Nygard. The mountain houses were small, that is naturally because of the difficulty of transporting the timber up the mountain. Most of the mountain farms belonging to the Modal farms had a common dwelling house, where the milkmaids stayed. Every farm had a separate cowshed, where they tended to the cows. The house on the mountain farm had two rooms, the milk-shed and the living quarters.
In the living quarters there was a hearth and this is where the cheese-making took place, brown cheese made from cow’s milk and goat’s milk, if there were goats on the farm. In the innermost room, the milk-shed, there were shelves for milk and sour cream, and if the farm did not have living quarters, it also contained a bed. The mountain farms were always situated close to a river or a stream, and also there had to be a good forest for firewood nearby.
The normal time for moving the cattle to the mountains pasture was the first week in July, and they stayed there for seven – eight weeks. At Steinsland the 6th July was a fixed date for moving to Instestølen. Besides, here was an old tradition that the time for return was also a fixed date, St Bartholomew’s Day, on 24th August. On St. Bartholomew’s night the trolls moved down from the mountains and into the mountains farmhouses.